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T. Cooks

Reservations

Spring Dinner 2026

Shareable Starters

Pei Mussels*
21
White Wine, Herbs, Butter, Lemon, Noble Bread
K4 Ranch Beef Skewers (3)*
22
Red Chermoula, Herbed Yogurt, Pickled Red Onion, Shiso, Cilantro
Burrata
20
Marinated Tomato Pesto, Arugula, Pine Nuts, Balsamic Glaze, Red Onion, Breadworks Campagna
Focaccia & Signature Pesto
8

Salads

T. Cook's Caesar
18
Baby Romaine, Marinated Tomoato, Parmesan, Everything Bagel Spice, Green Goddess Dressing
Hitchcock Farm's Iceberg Hearts
18
Bacon, Bleu Cheese, Red Onion, Breakfast Radish, Cashews, Buttermilk Ranch Dressing, Herbs

Main Courses

K4 Ranch Tenderloin*
70
Fried Baby Potatoes, Caramelized Onions, Asparagus, Au Poivre
Chicken Milanese
44
Broccolini, Lemon Cream Orzo, Marinated Tomatoes, Capers, Lemon Buerre Blanc, Picked Herbs
Short Rib
54
Sweet Corn Risotto, Grilled Scallion, Bordelaise, Cress
Skuna Bay King Salmon*
45
Rancho Gordo Beans, Tomato, Clams, Spanish Chorizo, Charred Lemon

Housemade Pasta

Spaghetti Bolognese
39
Herbed Ricotta, Aged Parmesan, Olive Oil, Herbs
Elote Rigatoni
38
Roasted Corn, Corn Soubise, Cotija, Chili Crisp, Crema, Cilantro
Vegan Bolognese
36
Herbed Ricotta, Aged Parmesan, Olive Oil, Herbs

A La Carte

Salmon
35
7 OZ Tenderloin*
62
Short Rib*
45
Prawns
20
(4)

Accompaniments

$14
Fried Baby Potatoes
Grilled Asparagus
Glazed Carrots
Broccolini
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