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T. Cooks

Reservations

Spring Dinner 2026

Shareable Starters

Focaccia & Signature Pesto
8
Breadworks Focaccia
10
Mediterranean Relish, Balsamic, EVOO, Pecorino
Mussels*
21
Fresno Chili Butter, White Wine, Leek, Charred Lemon, Herbs, Noble Bread
Fried Cauliflower
17
Pomegranate Molasses, Capers, Parmesan, Balsamic Glaze, Herbs, Lemon Oil
Grilled Octopus*
21
Romesco, Spanish Chorizo, Lentils, Fennel, Frisée, Lemon Oil
Crab Ravioli
Shrimp, Lemon Cream, Caviar, Herb Oil
Bone Marrow Beef Tartare*
30
K4 Beef Tartare Roasted Bone Marrow, Cured Egg Yolk, Grilled Noble Bread
Kissghetti
10
Spaghetti, Pomodoro, Parmesan

Salads

Baby Greens
18
Apple, Candied Pecans, Crow's Dairy Chevre, Dried Cranberries, Balsamic Dressing
T. Cook's Caprese
28
Burrata, Heirloom Tomatoes, Pesto, Balsamic Glaze, Olive Oil, Herbs
Greek
18
Baby Red Romaine, Cucumbers, Feta, Baby Tomatoes, Castelvetrano Olives, Red Onions, Garbanzo Beans, House Italian Dressing

Main Courses

Tenderloin*
70
Smoked Gouda & Caramelized Onion Galette, Horseradish Cream, Honey Roasted Parsnips, Bordelaise
Bone-In Sakura Pork Milanese
46
Mushrooms, Capers, Arugula, Parmesan, Madeira Butter Sauce |
Short Rib
54
Skuna Bay King Salmon* or Branzino
45
Saffron Potatoes, Olives, Artichokes, Baby Tomatoes, Raisin Caper Emulsion
Pan Roasted Mary's Chicken
44
Risotto, Duxelles, Haricots Verts, Chicken Jus, Herbs
Sumac Za'atar Roasted Baby Eggplant
34
Labneh, Pomegranate, Golden Raisins, Pine Nuts, Honey, Olive Oil, House Made Flatbread
Spaghetti Bolognese
39
Herbed Ricotta, Parmesan, Herbs, Olive Oil

A La Carte

Salmon or Branzino
45
7 OZ Tenderloin*
62
Short Rib*
45
Shrimp
20
(4)

Accompaniments

$14
Haricots Verts
Brussels Sprouts
Shishitos
Crispy Potatoes & Trio of Dips
Tempura Carrots
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