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T. Cooks

Reservations

Dinner Menu

Soups and Salads

T. Cook's Caesar
17
Baby Romaine, Marinated Tomatoes, Parmesan, Noble Bread Croutons, Everything Bagel Spice, Herbs, Green Goddess Dressing
Hitchcock Farm's Iceberg Hearts
18
Bacon, Blue Cheese, Fried Onions, Cashews, Buttermilk Ranch Dressing
Baby Kale
18
Pink Lady Apple, Marcona Almonds, Crow's Dairy Chevre, Pomegranate Seeds, Apple Cider Vinaigrette
Cream of Broccoli
17
Brioche Croutons, Pepitas, Creme Fraiche, Aged Cheddar, Chili Crisp

Sharable Starters

Iberico Pork Cheek Fried Rice
24
Scallion, Cashews, Tonkatsu Sauce, Chipotle Kewpie, Cilantro
Burrata
19
Strawberry, Tomato, Toasted Pistachio Balsamic Caramel, Olive Oil, Basil, Mint, Noble Bread
Mussels*
24
Andouille, Corn, Baby Red Potato, Old Bar, Herbs, Breadworks Campagna
Bruleed Scallop Ceviche
26
Tomato Sugo, Orange, Tempura Avocado, Cucumber, Red Onion, Bell Pepper, Cilantro
Lamb Pops
33
Arugula, Lemon Oil, Baby Tomato, Red Onion, Balsamic Glaze, Parmesan
Focaccia & Signature Pesto
8

Main Course

K4 Prime Beef Tenderloin*
78
Aged Cheddar Gratin, Asparagus, Caramelized Onions, Sauce Au Poivre
K4 Prime Beef Ribeye*
65
Aged Cheddar Gratin, Asparagus, Caramelized Onions, Sauce Au Poivre
Mary's Chicken Thighs
42
Rice Pilaf, Creamed Mushrooms, Spinach, Rosemary, Lemon
Saffron Risotto
43
Lobster, Shrimp, Spanish Chorizo, Chicken Thigh, Blistered Tomatoes, Fennel, Pea Greens, Creme Fraiche, Herbs
Bone-In Iberico Pork Chop
50
Bourbon Reduction, Brussels, Bacon, Polenta, Summer Cherry Gastrique
Skuna Bay Salmon*
46
Lemon Potatoes, Frisee, Red Onion, Olives, Marinated Tomatoes, Chimichurri, Feta
Branzino
50
Lemon Potatoes, Frisee, Red Onion, Olives, Marinated Tomatoes, Chimichurri, Feta

Housemade Pasta

sub gluten free pasta | $5
Rigatoni Amatriciana
40
Guanciale, Calabrian Chile, Pecorino, Red Onion, Basil
Lemon Butter Shrimp Spaghetti
46
Lardons, Lemon, Parmesan, Herbed Brioche Gremolata, Chili Crisp, Fine Herbs
Spring Spaghetti
36
Kale Pesto, Pecorino, Charred lemon, Broccolini, Potato, Asparagus, English Peas, Herbed Ricotta
Short Rib Malfadine
38
Roasted Carrot, Whipped Boursin, Parmesan, Herbs

Accompaniments

Crispy Potatoes
14
Brussel Sprouts in Balsamic Caramel
14
Grilled Asparagus
14
Glazed Carrots
14
Grilled Broccolini
14
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